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The Center for Animal Health and Food Safety (CAHFS) plays a key role in protecting people from animal diseases and food-borne illnesses. Since its inception in 2001, CAHFS has responded to emerging animal health, public health, and food safety issues by partnering with local, national and international stakeholders to improve food safety and public health. High-quality work that is based on interdisciplinary engagement and responsiveness to the issues at hand are the hallmark of CAHFS.
CAHFS Graphic 2014

Endowed Chair of Global Animal Health and Food Safety

We are currently recruiting a senior faculty member for an Endowed Chair in Global Animal Health and Food Safety. Completed applications will be accepted until October 31, 2014.

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Focus on Food Systems

The August 18-22, 2014 Focus on Food Systems program will explore the interconnections of food, animal feed, fiber and fuel in the economics, culture, policy and health of our society using corn as an example of a complex food system.

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Farm to Table 2014

 Farm to Table 2014 - Costa Rica

Come and join us on November 2nd - November 7th as we explore the food system from farm-to-table in Costa Rica consisting of site visits along the food supply chains, discussions with government and private sector leaders, and integrating skills in food safety, animal health, and public health. Register here.


North America:  Chikungunya Virus Hits Mainland U.S.

To receive more local, national and international animal health and food safety news stories like this daily, send an email to, leave the subject line blank and write "SUBSCRIBE CAHFS-DAILY NEWS Your Name" in the body.





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