Public Health Institute
|The Summer Public Health Institute provides professionals with a unique opportunity to immerse themselves in a chosen field of study for a single day or three weeks. |
|Each year the Institute offers a variety of courses for everyone practicing in or studying public health or fields related to public health. Participants can build or expand their professional expertise, learn best practices, broaden career options, network with other professionals or explore a new area of interest. Course content emphasizes theory to practice with opportunities for field trips, case studies, hands-on labs and simulations. || || |
Public Health Institute 2013
May 28th -June 14th
|Who Attends the Institute? |
Representatives from public health and other health and human service organizations; city, county, state and federal government agencies; and private-sector businesses including:
- Public and environmental health professionals, including nurses, veterinarians, physicians, dietitians, toxicologists, epidemiologists, engineers, sanitarians, inspectors, scientists and hazardous materials specialists.
- Food production and processing professionals, including microbiologists, food safety specialists, quality assurance personnel and agribusiness professionals.
- Graduate students enrolled in public health, veterinary medicine, nursing, agricultural, food and environmental sciences, and other postgraduate academic programs.