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  Home > Research > Calves
 

Calves

Photo of tagged cow with calves at Transition Management Facility

Heat-treated colostrum and reduced morbidity in preweaned dairy calves: Results of a randomized trial and examination
of mechanisms of effectiveness. (read more here)
Godden et al., 2012. J. Dairy Sci 95:4029-4040

Improving passive transfer of immunoglobulins in calves. I: dose effect of feeding a commercial colostrum replacer.
(read more here)
Godden et al., 2009. J. Dairy Sci 92:1750-1757


Improving passive transfer of immunoglobulins in calves. II: interaction between feeding method and volume of colostrum fed. (read more here)
Godden et al., 2009. J. Dairy Sci 92: 1758-1764


Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations. (read more here)
Donahue et al., 2012. J. Dairy Sci 95:2697-2702


Heat treatment of bovine colostrum. I: effects of temperature on viscosity and immunoglobulin G level. (read more here)
McMartin et al., 2006. J. Dairy Sci 89:2110-2118


Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G. (read more here)
Godden et al., 2006. J. Dairy Sci 89:3476-3483.

 

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