Speakers

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Peter Agre, MD

Director, Johns Hopkins Malaria Research Institute, and Professor, Molecular Microbiology and Immunology, Bloomberg School of Public Health, Johns Hopkins University


Michael Apley, D.V.M., Ph.D

Professor and Section Head, Production Medicine/Clinical Pharmacology, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University


Sarah Brew, J.D.

Partner, Food Litigation and Regulatory Practice Lead, Faegre Baker Daniels


Andrew Clements, Ph.D.

Deputy Director of Pandemic Influenza and Other Emerging Threats Program, US Agency for International Development (USAID)


Mark Feinberg, M.D., Ph.D.

Vice President and Chief Public Health Officer, Merck Vaccines, Merck & Co.


Erin Fitzgerald

Senior Vice President, Sustainability for the Innovation Center for U.S. Dairy and Dairy Management Inc. 


Jonathan Foley, Ph.D.

Director, Institute on the Environment, and Professor, Department of Ecology, Evolution and Behavior, College of Biological Sciences, University of Minnesota


Mehmood Khan, M.D.,

Executive Vice President and Chief Scientific Officer, Global Research and Development, PepsiCo


Phyllis Kanki, D.V.M.,

Professor of Immunology and Infectious Diseases, Department of Immunology and Infectious Disease, Harvard School of Public Health


Rudovick Reuben Kazwala, Ph.D.

Professor, Department of Veterinary Medicine and Public Health, Sokoine University of Agriculture, Morogoro, Tanzania


Jennifer Kuzma, Ph.D.

Professor, School of Public and International Affairs, North Carolina State University


James Lloyd-Smith, Ph.D.

Associate Professor, Department of Ecology and Evolutionary Biology, University of California, Los Angeles and Research Associate, Research and Policy for Infectious Disease Dynamics (RAPIDD), Fogarty International Center, National Institutes of Health


Stanley Maloy, Ph.D.

Dean, College of Sciences; Professor of Biology; Associate Director, Center for Microbial Sciences, San Diego State University


David M. Morens, M.D.

Senior Advisor to the Director, Office of the Director, National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health


David Nabarro, M.D.

Special Representative for Food Security and Nutrition, United Nations


M. Kariuki Njenga, B.V.M., Ph.D.

International Emerging Infections Program, Global Disease Detection, Centers for Disease Control and Prevention-Kenya, Nairobi, Kenya


Tina M. Parker, D.V.M., MScPH, RN

Program Officer, Regional Centers, Translational Research, and Biodefense Training Section, Office of Biodefense, Research Resources and Translational Research, FMID/NIAID, NIH


Phillip Peterson, M.D.

Director, Center for International Medical Education and Research Program, Medical School, University of Minnesota


Sonny Ramaswamy, Ph.D.

Director, National Institute of Food and Agriculture (NIFA), US Department of Agriculture


Mike Robach, M.S.

Vice President, Corporate Food Safety, Quality & Regulatory Affairs, Cargill


Marla Spivak, Ph.D.

MacArthur Fellow, Distinguished McKnight Professor, Department of Entomology, Division of Environmental Science, Policy and Management, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota


Samuel Thevasagayam

D.V.M., Deputy Director, Livestock, Agricultural Development, Gates Foundation


Richard Webby, Ph.D.

Director, World Health Organization Collaborating Center for Studies on the Ecology of Influenza in Animals and Birds, St. Jude Children’s Research Hospital, Memphis, TN 


Henrik Wegener, Ph.D.

Provost, Technical University of Denmark


Catherine Woteki, Ph.D.

Chief Scientist and Under Secretary for Research, Education and Economics, US Department of Agriculture


Andrew Zimmern

James Beard Award-winning TV personality, chef, food writer, and teacher

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  • Last modified on April 29, 2014